This simple version of the traditional dessert uses just five ingredients, with porridge oats for extra crunch
Author: Good Food team
During the winter months, rich, creamy hazelnut is a particularly good flavour for ice cream
Author: Emma Lewis
Great as an easy dessert for Sunday lunch, then use for breakfasts and midweek puds
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard
Author: Valerie Barrett
A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition with retro charm
Author: Barney Desmazery
Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel
Author: Sarah Cook
Use frozen berries to make this scrumptious slump any time of year
Treat your guests to a sophisticated tangy tart with crisp, patisserie pastry and a creamy filling
Author: Mary Cadogan
A simple, classic low-fat pudding to use up seasonal Bramleys
Author: James Martin
A delicious combination of sweet, rich quince purée in an almond pastry case
This elegant dessert is easy to slice straight from the freezer
Author: Sara Buenfeld
Traditional toffee bananas are deep-fried, but this is a lighter version, served with caramel sauce
Author: Ching-He Huang
Try this tropical treat when you want to end a meal on a sweet note without too much effort or too many calories
A big tray of glistening sugared plums is the perfect way to welcome in the winter months
These amaretti-style biscuits use minimal flour and have a light airy finish, fit to accompany desserts and drinks
Author: Jeremy Lee
Feed a crowd by serving a big bowl of fruity, creamy syllabub with biscuits and get everyone to dig in
Impress your guests with Gordon Ramsay's intensely flavoured fruit purée topped with yogurt and shavings of iced fruit granita
Author: Gordon Ramsay
This favourite dessert of Maman Blanc is an ideal way to use up an autumn apple glut
Author: Raymond Blanc
Citrussy and sweet with a little bit of heat, this new twist on berries with balsamic and pepper is best served with cream
Author: Jane Hornby
This low-fat and satisfying cobbler is the perfect way to end a roast lunch with friends in summer
Take the stress out of entertaining with this sophisticated, make-ahead dessert
Round off Sunday lunch with this comforting and fruity recipe - you might find it hard to leave the table...
A traditional creamy pudding with delicious fruit compote stirred through - a quick and indulgent dessert
This gooey chocolate dessert is given a hint of spice with cinnamon in the pastry. It freezes well for an easy dinner party dessert
Cook your strawberries into a jam-like silky sauce then serve with scrummy drop scones and ice cream
This open fruit tart looks and tastes fantastic for very little effort - frangipane flavours complement sugar plums
These little puds look deceptively sweet, but they contain a sponge bursting with berries and the sauce is deliciously tangy
Use ready-made custard in these tropical desserts, for all the 'wow' factor but less of the effort
With flavours straight from Thailand, this is a wonderfully fresh way to end a celebratory meal
The perfect way to round off Sunday lunch
These individual desserts are deliciously naughty, so make plenty or you might have a fight on your hands when it comes to seconds
A refreshing and colourful dinner party desert
Golden syrup dumplings are an indulgent Australian speciality - perfect served with custard
Author: John Torode
Use lemon, lime or grapefruit in this squidgy baked dessert - a simple and nostalgic family pud
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Author: Orlando Murrin
All the flavours of a gorgeous mug of malty cocoa, combined into a delicious ice cream
Fluffy stewed apples paired with juicy blackberries makes a comforting autumnal pudding
Author: Gregg Wallace
Those on a gluten-free diet need not miss out on indulgent sponge desserts thanks to some clever swaps
This sophisticated dessert is great for a dinner party, or for a lighter family pud use ordinary dark chocolate with less cocoa solids
Author: Angela Nilsen
Bake peaches, nectarines and apricots in Italian Marsala wine, honey and butter and serve warm with ice cream
Not a dessert for the faint-hearted, these pudding pots are pure liquid chocolate - with a dash of coffee and brandy
A rich and creamy baked cheesecake that makes a great dinner party dessert
These edible bowls will turn your dinner party dessert into something really impressive - fill with ice cream or your favourite pud
Author: Cassie Best
This freeze-ahead dinner party dessert has real wow-factor, so all that's left for you to do on the night is present it in stunning style
John Torode's simple vanilla custard is a must-have indulgent addition to any pudding
A classic light, spiced Christmas pudding - so simple you don't even need any kitchen scales
Author: Nick Nairn
Go retro with this easy and ever-popular dessert that's been given a smart dinner party makeover
Author: Caroline Hire - Food writer
You might be used to having basil with tomatoes, but try it with summer fruits in this prepare-ahead dessert
This light and sumptuous frozen dessert bar by Jason Atherton is technically tricky but worth it for the stunning finish
Author: Jason Atherton